Job Title: Chef de Partie
Location: Edinburgh
Company: HRC Recruitment
Responsibilities:
- Execute culinary dishes in accordance with the menu specifications
- Collaborate with the Head Chef and team to ensure smooth kitchen operations
- Supervise and train junior kitchen staff
- Maintain high standards of food quality, presentation, and hygiene
- Contribute to menu development and innovation
- Monitor and control food wastage
- Assist in inventory management and ordering of supplies
Requirements:
- Proven experience as a Chef de Partie or in a similar role
- Culinary degree or relevant certification
- Strong knowledge of culinary techniques and practices
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and leadership skills
- Passion for creating exceptional dishes and contributing to a positive kitchen culture
Rate of Pay: £14-£16PH + Holiday pay
Benefits:
- Competitive salary
- Opportunities for career advancement
- Positive and collaborative work environment
To apply for this position please contact Lindsay Buchan using the online link, email lbuchan@hrcrecruitment.co.uk or call 0131 357 5139
Helping to grow great careers and great businesses.
HRC Recruitment is an equal opportunities employer and all applications will be treated as such