Job Title: Chef de Partie
Location: Edinburgh
Company: HRC Recruitment
Responsibilities
- Execute culinary dishes in accordance with the menu specifications
- Collaborate with the Head Chef and team to ensure smooth kitchen operations
- Maintain high standards of food quality, presentation, and hygiene
- Monitor and control food wastage
- Assist in inventory management and ordering of supplies
Requirements
- Proven experience as a Chef de Partie or in a similar role
- Strong knowledge of culinary techniques and practices
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and leadership skills
- Passion for creating exceptional dishes and contributing to a positive kitchen culture
Benefits
- Competitive salary
- Opportunities for career advancement
- Positive and collaborative work environment
Interested candidates are invited to submit their resume to Lochlan Morris at lmorris@hrcrecruitment.co.uk Please include "Chef de Partie Application" in the subject line.
HRC Recruitment is an equal opportunity employer. We encourage applications from candidates of all backgrounds.